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WC IPA v5

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 2.1 kg 91.3% 81 % 26
Sugar Cukier 0.2 kg 8.7% --- % ---
Sum 2.3 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 13.2 %
Boil Simcoe 5 g 10 min 12.6 %
Boil Mosaic 5 g 10 min 11.2 %
Whirlpool Simcoe 10 g 0 min 12.6 %
Whirlpool Mosaic 10 g 0 min 11.2 %
Dry Hop Simcoe 15 g 0 day(s) 1 %
Dry Hop Mosaic 15 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • -
    May 5, 2021, 3:06 PM

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