PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 30.8% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 46.2% | 85 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 7.7% | 82 % | 16 |
Sum | 6.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Składniki: woda; słody jęczmienne: Pilzneński, Wiedeński, Carapils; słód pszeniczny: Carawheat; chmiele: Galaxy, Mosaic, Chinook; drożdże: US-05.
May 25, 2017, 2:50 PM