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WC IPA#13

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Liquid Extract Bruntal Pale Ale 1.7 kg 28.8% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 28.8% 80 % 5
Sum 5.9 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Amarillo 20 g 20 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Poniższe hop stand 85C
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Warzenie - 31 X 2017
    Początkowa - 14 BLG
    Końcowa - 1,5
    Burzliwa - 17/18C
    Rozlew - 31 XII 2017
    ABV - 6,8%
    CO2 - 2.4 ;
    140zł
    Nov 15, 2017, 10:20 AM

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