PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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62.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
76 C | 0 min |
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WC
rozpuszczalny created 1932 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Crisp Best Ale | 3.2 kg 80% | 82 % | 6 |
Grain | Monachijski | 0.4 kg 10% | 80 % | 16 |
Grain | Płatki owsiane | 0.4 kg 10% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 12.4 % |
Boil | Citra | 10 g | 15 min | 12.8 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Whirlpool | Citra | 30 g | 5 min | 12.8 % |
Whirlpool | Mosaic | 30 g | 5 min | 12 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12.8 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |