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WBP PORTER Z MYSZAMI

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
49.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 82.5% 81 % 4
Grain Fawcett - Dark Crystal 0.25 kg 5.2% 71 % 300
Grain Fawcett - Czekoladowy 0.5 kg 10.3% 80 % 1100
Grain Fawcett - Peated 0.1 kg 2.1% 81 % 5
Sum 4.85 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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