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Warzelnia

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • jasi3k
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.4 kg 13.3% 81 % 4
Grain Viking Pale Ale malt 2.6 kg 86.7% 80 % 5
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Chinook PL 10 g 10 min 7.6 %
Boil Sorachi Ace 10 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g Fermentis

Notes

  • https://biabcalculator.com/
    https://homebeer.pl/pl/p/Piwo-domowe-Bohemian-Pils-14-BLG-zestaw-ze-slodow/125
    Feb 17, 2022, 9:50 PM

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