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Warsztatowe Marcowe

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
48 C 20 min
48 C 20 min
52 C 20 min
62 C 50 min
72 C 30 min
78 C 20 min
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Fermentables

12.9 BLG
5.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 38.5% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 38.5% 79 % 16
Grain Strzegom Karmel 150 1 kg 7.7% 75 % 150
Grain Strzegom Wiedeński 1 kg 7.7% 79 % 10
Grain Strzegom Pszeniczny 1 kg 7.7% 81 % 6
Sum 13 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 150 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 100 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Notes

  • 45st - 20 min - wsyp słód monachijski
    48st - 20 min - wsyp słód pilznenski
    po 20 min dodaj słód wiedenski i pszeniczny i utrzymuj temp kolejne 20 min.
    52st - 20 min
    62st - 50 min
    72st - 30 min
    78st - 20 min
    Nov 8, 2020, 10:45 AM

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