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Warsztatowe Ciemne/cola

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 41% 79 % 22
Grain Strzegom Pilzneński 5 kg 41% 80 % 4
Grain Strzegom Czekoladowy ciemny 1 kg 8.2% 68 % 1200
Grain Strzegom Karmel 300 1 kg 8.2% 70 % 299
Adjunct miazga orzechów cola 0.2 kg 1.6% --- % ---
Sum 12.2 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Tradition 100 g 5 min 5.2 %
Boil Lomik 100 g 60 min 3.8 %
First Wort Lublin (Lubelski) 100 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Lager Dry 22 g ---

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