PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8.2 liter(s)Mash size
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10.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
68 C | 60 min |
72 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 1 kg 39.1% | 80.5 % | 3 |
Adjunct | Pszenica niesłodowana | 0.5 kg 19.5% | 75 % | 3 |
Grain | Płatki pszeniczne | 1 kg 39.1% | 60 % | 3 |
Grain | Monachijski | 0.06 kg 2.3% | 80 % | 16 |
Sum | 2.56 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 15 g | 80 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP575 - Belgian Style Ale Yeast Blend | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 10 g | Boil | 10 min |
Spice | skórka curacao | 10 g | Boil | 10 min |
Spice | skórka słodkiej pomarańczy | 10 g | Boil | 10 min |
Spice | rumianek | 1 g | Boil | 10 min |
Notes
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Warzone 10.08.2023
Aug 10, 2023, 9:52 AM