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Warszawski Chmielak (lagerChmi...

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
75 C 5 min

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Fermentables

12.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.42 kg 79.8% 81 % 4
Grain Monachijski 0.3 kg 16.9% 80 % 16
Grain Weyermann - Carapils 0.06 kg 3.4% 78 % 4
Sum 1.78 kg

Hops

52 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10.72 g 30 min 9 %
Boil Lublin (Lubelski) 16.07 g 30 min 4 %
Aroma (end of boil) Hallertau 16.07 g 7 min 4 %
Aroma (end of boil) Oktawia 10 g 7 min 7 %
Dry Hop Hallertau 20 g 28 day(s) 4 %
Dry Hop Oktawia 20 g 28 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
W-34 Lager Dry 11 g Safale

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