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Warszawa e.16 - 14.04.2024

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 90.1% 80 % 5
Grain Pszeniczny 0.2 kg 5.6% 85 % 4
Grain cookie 0.15 kg 4.2% 72 % 50
Sum 3.55 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil EXP 3/20 17 g 60 min 9.3 %
Boil EXP 3/20 18 g 10 min 9.3 %
Aroma (end of boil) EXP 3/20 40 g 1 min 9.3 %

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