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Warmiński urlop

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 58.8% 81 % 6
Grain Briess - Wheat Malt, White 1 kg 29.4% 85 % 5
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 30 min 12 %
First Wort Citra 5 g 15 min 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 10 min
Flavor mango 1000 g Primary 10 day(s)
Flavor wiśnia 500 g Primary 10 day(s)

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