PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
-
29.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt | 4 kg 100% | --- % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 10 % |
Boil | Marynka | 20 g | 10 min | 10 % |
Aroma (end of boil) | Sybilla | 100 g | 5 min | 3.5 % |