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Warka Strong - ver. 3

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 45 min
78 C 10 min

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Fermentables

15.4 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 25.3% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 5.1% 75 % 150
Sugar Cane (Beet) Sugar 0.9 kg 22.8% 100 % 0
Grain Barley, Flaked 0.2 kg 5.1% 70 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.7% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 25.3% 79 % 22
Grain Acid Malt 0.1 kg 2.5% 58.7 % 6
Grain Strzegom Karmel 600 0.05 kg 1.3% 68 % 601
Sum 3.95 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 100 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 35 min 4 %
Boil Challenger 10 g 70 min 7 %
Boil Saaz (Czech Republic) 3 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 100 min

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