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Warka 9 Tesknie za latem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Viking sweet malt 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Simcoe 30 g 2 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Crystal 50 g 0 min 4.5 %
Dry Hop Crystal 50 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 13 g DubPunks

Extras

Type Name Amount Use for Time
Flavor Sok Owocowy 3000 g Primary 18 day(s)
Flavor Truskawka 500 g Secondary 7 day(s)
Flavor Malina 500 g Secondary 7 day(s)

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