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Warka 8 Polska AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
70 C 45 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Golden Ale malt 5 kg 71.4% 80 % 5
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Viiing caramel pale kg 1 kg 14.3% 80 % ---
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 25 g 20 min 10 %
Boil Marynka 25 g 10 min 10 %
Aroma (end of boil) Cascade PL 50 g 1 min 5.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 1 min 4 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Wysa

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