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WARKA #8

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 79.4% 80 % 6
Grain Cararoma 0.2 kg 6.3% --- % 350
Grain Jęczmień palony 0.2 kg 6.3% 55 % 1150
Grain castle malting jasny kawowy 0.05 kg 1.6% 70 % 250
Grain płatki jęczmienne 0.2 kg 6.3% --- % ---
Sum 3.15 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 15 g 60 min 11.9 %
Aroma (end of boil) Styrian Golding 20 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • jęczmień 30' zacierania
    płatki w 45' zacierania
    Aug 16, 2018, 12:43 PM

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