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WARKA #5

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
74 C 20 min
64 C 60 min
78 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.7 kg 47.2% 80 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.7 kg 47.2% 80 % 7
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Sum 3.6 kg

Hops

76 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 4.6 %
Boil Sybilla 20 g 60 min 6 %
Boil Tradition 20 g 60 min 5.2 %
Boil Lomik 20 g 15 min 4.6 %
Boil Sybilla 20 g 15 min 6 %
Boil Tradition 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
wb Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka z pomarańczy 12 g Boil 5 min
Spice curacao 12 g Boil 5 min
Spice kmin rzymski 1 g Boil 5 min
Spice kolendra 3 g Boil 5 min

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