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Warka 40sta - Flanders po raz...
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12.9Gravity BLG
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16IBU
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5.2 %ABV
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12SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b7c931a26eef760f6bc024ac3e3c6b57.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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71 C | 45 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Vienna Malt | 2 kg 30.8% | 77.5 % | 7 |
Grain | Munich Malt | 1.5 kg 23.1% | 80 % | 18 |
Grain | Briess - Pilsen Malt | 1.5 kg 23.1% | 80.5 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 7.7% | 77 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 7.7% | 73 % | 120 |
Grain | Carahell | 0.25 kg 3.8% | 77 % | 26 |
Grain | Special B Malt | 0.25 kg 3.8% | 65.2 % | 315 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 14 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | Safale |
Roeselare blend 2 pokolenie | Ale | Slant | 300 ml | Wyeast |
Notes
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Będzie gęstwa to trzeba jej użyć.
Przepis Martin'a Farstad'a Borg z Oslo zwycięzcy konkursu "Oslomesterskapet 2016"
Jun 7, 2017, 8:13 PM