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WARKA #4 ŚCIEPKI

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 23.8% --- % 5
Grain Weyermann - Pale Ale Malt 1.4 kg 66.7% 85 % 6
Adjunct Płatki owsiane 0.2 kg 9.5% 85 % 3
Sum 2.1 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 8.9 %
Boil Chinook 12 g 30 min 12.8 %
Aroma (end of boil) Cascade PL 10 g 10 min 5.5 %
Dry Hop Chinook 16 g 3 day(s) 12.8 %
Dry Hop Cascade PL 15 g 3 day(s) 5.5 %
Dry Hop Centennial 15 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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