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Warka #4 Karpackie

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  • 18.4
    Gravity BLG
  • 88
    IBU
  • ---
    ABV
  • 46.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Bitter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
46.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 71.4% 80 % 6
Grain Karmelowy Czerwony 2 kg 28.6% 75 % 300
Sum 7 kg

Hops

88 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil taurus 50 g 60 min 15.8 %
Boil Sybilla 100 g 5 min 6 %
Dry Hop cascade USA 50 g 14 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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