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Warka #4 English IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain PILZEŃSKI Viking Malt 5 kg 84.7% 82 % 4
Grain platki jeczmiene 0.4 kg 6.8% 80 % 3
Grain MONACHIJSKI 17 EBC BYDGOSZCZ 0.5 kg 8.5% 81 % 17
Sum 5.9 kg

Hops

59 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
First Wort Sumit 18% goryczka USA 15 g 60 min 18 %
First Wort Falconers Flight 11,3% goryczkowy USA 15 g 40 min 11.3 %
First Wort Marynka 10% goryczka PL 15 g 30 min 10 %
First Wort Lublin (Lubelski) 4% aromat PL 15 g 15 min 4 %
First Wort Sybila 8.4% aromat PL 15 g 15 min 8.4 %
Dry Hop Citra 14.2 % aromat USA 30 g 7 day(s) 14.2 %
Dry Hop Lublin (Lubelski) 4% aromat PL 15 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 pokolenie 3 Ale Slant 200 ml fermentis

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