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warka#3 Coopers IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
24.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Coopers IPA 1.7 kg 50% --- % 230
Liquid Extract Ekstrakt Jasny Browamator 1.7 kg 50% --- % 20
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 60 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Standard Coopers Ale Dry 7 g ---

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