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Warka 23 - AIPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Strzegom Pszeniczny 0.8 kg 12.7% 81 % 6
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Sum 6.3 kg

Hops

90 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Galaxy 20 g 60 min 14.5 %
Boil Citra 20 g 15 min 13.5 %
Boil Galaxy 20 g 15 min 14.5 %
Boil Citra 60 g 1 min 13.5 %
Boil Galaxy 60 g 1 min 14.5 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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