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WARKA 2

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 3
    SRM
  • Extract
    Type
  • ---
    Style
  • Artur007
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński 5.1 kg 100% 81 % 4
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 25 min 12 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Citra 125 g 4 day(s) 12 %
Dry Hop Mosaic 125 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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