PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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37.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 59.5% | 80.5 % | 3 |
Grain | Strzegom Karmel 30 | 2 kg 23.8% | 75 % | 30 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.4% | 70 % | 1000 |
Grain | Jęczmień palony | 0.2 kg 2.4% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.6% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.6% | 68 % | 1200 |
Grain | Płatki pszeniczne | 0.2 kg 2.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 2.4% | 85 % | 3 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Dry Hop | East Kent Goldings | 20 g | 4 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew T-58 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomrańczy słodkiej | 40 g | Boil | 10 min |
Spice | Przyprawa korzenna piernikowa | 100 g | Boil | 10 min |