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Warka #009 - Saison

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.83 kg 55% 80 % 4
Grain Strzegom Wiedeński 0.22 kg 14.6% 79 % 10
Grain Pszeniczny 0.22 kg 14.6% 85 % 4
Grain Optima Karmelowy 20-30 0.06 kg 4% 80 % 30
Grain Optima Karmelowy 350-450 0.06 kg 4% 80 % 299
Grain Zakwaszający 0.04 kg 2.6% 75 % 7
Sugar Glukoza 0.08 kg 5.3% 90 % 5
Sum 1.51 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 65 min 10 %
Boil Lublin (Lubelski) 6 g 20 min 4 %
Boil Lublin (Lubelski) 3 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 6 g Boil 15 min

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