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Wariancja IPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 25 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 5 kg 80.6% 80 % 3
Grain Bursztynowy Viking Malt 0.2 kg 3.2% 70 % 50
Grain Karmelowy Carapils® Weyermann 1 kg 16.1% 78 % 4
Sum 6.2 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.1 %
Boil Amarillo 20 g 25 min 9.8 %
Boil Cascade 30 g 25 min 3.7 %
Aroma (end of boil) Challenger UK 30 g 5 min 6.1 %
Dry Hop Citra 25 g 5 day(s) 13.1 %
Dry Hop Amarillo 15 g 5 day(s) 9.8 %
Dry Hop Cascade 30 g 5 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 280 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Mech Irlandzki 5 g Mash 10 min
Water Agent Gips piwowarski 6 g Mash 0 min

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