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Wariancja IPA 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 30 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 5 kg 86.2% 80 % 7
Grain Karmelowy żytni Viking Malt 0.5 kg 8.6% 75 % 150
Grain Bursztynowy Strzegom 0.3 kg 5.2% 70 % 50
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 13.2 %
Boil Mosaic 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.8 %
Boil Cascade 10 g 15 min 3.7 %
Aroma (end of boil) Citra 20 g 0 min 13.1 %
Aroma (end of boil) Amarillo 5 g 0 min 9.8 %
Dry Hop Citra 30 g 4 day(s) 13.1 %
Dry Hop Mosaic 10 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3.5 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min
Moczyć 10 min w 25ml wody

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