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Wariacja na temat Atak Chmielu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 73.3% 85 % 6
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 6.7% 81 % 70
Grain Weyermann - Carared 1 kg 13.3% 75 % 45
Sum 7.5 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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