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wara 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 69.6% 80 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.4% 80 % 20
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Strzegom Czekoladowy 1200 0.25 kg 4.3% 68 % 1202
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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