PL | EN
Waniliowa Kawa z mlekiem v2
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12.6Gravity BLG
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19IBU
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5.1 %ABV
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36.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/30a2658bf08cbcc1c59c44a12969e487.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Pilzneński | 2.5 kg 41.7% | 81 % | 4 |
Grain | Strzegom Karmel 600 | 0.5 kg 8.3% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 8.3% | 68 % | 1200 |
Sum | 6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 15 min |
Flavor | kawa | 250 g | Bottling | 10 min |
Flavor | płatki dębowe | 50 g | Secondary | 5 day(s) |
Notes
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Kawa parzona w ekspresie (Lavazza L'Espresso Gran Aroma) 6 filiżanek 50ml.
Feb 11, 2019, 10:13 PM