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Waleń

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.7% 80 % 5
Grain Karmelowy żytni Strzegom 0.5 kg 4.8% 75 % 150
Grain Strzegom Wiedeński 1.5 kg 14.3% 79 % 10
Grain Cookie 0.5 kg 4.8% 72 % 50
Sugar Cukier trzcinowy 1 kg 9.5% 100 % 200
Sum 10.5 kg

Hops

21 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 9 %
Boil Hallertau Blanc 10 g 60 min 11 %
Aroma (end of boil) Hallertau Blanc 20 g 10 min 11 %

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