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Wakacyjna AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Munich Malt 2 kg 26.7% 78 % 18
Grain Strzegom pszeniczny 0.5 kg 6.7% 81 % 6
Sum 7.5 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 11.7 %
Aroma (end of boil) Mosaic 50 g 1 min 11.7 %
Dry Hop Simcoe 100 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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