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Wajcen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
66 C 50 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 62% 80 % 4
Grain Viking Pale Ale malt 2 kg 31% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 3.9% 75 % 150
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sum 6.45 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 10 %
Aroma (end of boil) Sybilla 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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