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WAIZEN BETA-0.1-lite

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.7 kg 49% 81 % 6
Grain Strzegom Pilzneński 1.22 kg 35.3% 80 % 4
Grain Strzegom Monachijski typ I 0.34 kg 9.8% 79 % 16
Grain Weyermann - Carawheat 0.2 kg 5.9% 77 % 97
Sum 3.46 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 23.8 g 90 min 4 %
Boil Fuggles 13.6 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 7.82 g Safbrew

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