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Wai-iti Ale - browar.biz

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 24 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 7.11 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75.6 C 30 min

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Fermentables

8.8 BLG
3.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.38 kg 100% 81 % 6
Sum 3.38 kg

Hops

40 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 13.34 g 90 min 10.5 %
Boil Centennial 13.34 g 40 min 10.5 %
Boil WAI-ITI 8.88 g 10 min 4.1 %
Boil WAI-ITI 8.88 g 5 min 4.1 %
Boil WAI-ITI 8.88 g 2 min 4.1 %
Aroma (end of boil) WAI-ITI 17.78 g 0 min 4.1 %
Dry Hop WAI-ITI 44.44 g 3 day(s) 4.1 %
Dry Hop WAI-ITI 44.44 g 2 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 9.78 g Danstar

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