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W88

0
  • 15.9
    Gravity BLG
  • 53
    IBU
  • 6.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Hwast
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 8.3 %
Aroma (end of boil) Zula 30 g 15 min 8.3 %
Whirlpool Zula 60 g --- 8.3 %
Dry Hop Zula 60 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Ale Dry 11.5 g Fermentis

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