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w8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Pszeniczny 0.3 kg 9.4% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 9.4% 75 % 45
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Sum 3.2 kg

Hops

13 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mandarina Bavaria 30 g 5 min 10 %
Dry Hop Mandarina Bavaria 50 g 4 day(s) 10 %
Boil Mandarina Bavaria 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

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