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w26neip

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 34.8% 81 % 4
Grain Viking Pale Ale malt 2.2 kg 34.8% 80 % 5
Grain Pszeniczny 0.48 kg 7.6% 85 % 4
Grain Płatki pszeniczne 0.15 kg 2.4% 60 % 3
Grain Płatki owsiane 0.44 kg 7% 60 % 3
Grain Słód owsiany Fawcett 0.85 kg 13.4% 61 % 5
Sum 6.32 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 40 g 30 min 11 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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