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w18

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Batch size

  • 24.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14 BLG
5.8% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Weyermann - Carapils 0.1 kg 1.3% 78 % 4
Grain Carared 0.2 kg 2.6% 75 % 39
Grain Jęczmień palony 0.3 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.4 kg 5.3% 68 % 400
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Sugar Milk Sugar (Lactose) 1 kg 13.2% 1 % 0
Sum 7.6 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.4 %
Boil Lublin (Lubelski) 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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