PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.85 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BEST Pale Ale (BESTMALZ) | 4.5 kg | 82.8 % | 15 |
Grain | Oats, Flaked | 0.9 kg | 80 % | 4 |
Grain | CHÂTEAU PILSEN NATURE | 0.8 kg | 81 % | 6 |
Grain | CHÂTEAU MUNICH LIGHT NATURE® | 0.5 kg | 80 % | 38 |
Sugar | Sugar, Table (Sucrose) | 0.13 kg | 100 % | 20 |
Sum | 6.83 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 10 g | 60 min | 10 % |
Boil | Simcoe | 20 g | 30 min | 10 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Galaxy | 15 g | 10 min | 13 % |
Citra | 25 g | 30 min | 12 % | |
Galaxy | 25 g | 30 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale American | Ale | Dry | --- g | DCL/Fermentis |