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W008 Lekko na Życie Rye Sessio...
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10Gravity BLG
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58.1IBU
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---ABV
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17.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f2267ee2ff0aaf52b4b0361ae11259ee.png)
Batch size
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14.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.63 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 15 min |
67 C | 60 min |
79 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale (2-row) | 1.5 kg | 80 % | 15 |
Grain | Żytni | 0.75 kg | 80 % | 23 |
Grain | Słód Pilzneński | 0.25 kg | 80 % | 9 |
Grain | Oats, Flaked | 0.2 kg | 80 % | 4 |
Grain | Caramunich I (Weyermann) | 0.1 kg | 77.9 % | 799 |
Sum | 2.8 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus (Tomahawk) | 5 g | 60 min | 12 % |
Boil | Columbus (Tomahawk) | 15 g | 30 min | 12 % |
Boil | Amarillo | 10 g | 30 min | 8 % |
Boil | Amarillo | 10 g | 15 min | 8 % |
Boil | Amarillo | 15 g | 0 min | 8 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 8 % |
Dry Hop | Columbus (Tomahawk) | 10 g | 3 day(s) | 12 % |