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W007-Polskie Żyto

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.88 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.05 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 1 min

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Fermentables

13.1 BLG
32.8 SRM
Type Name Amount Yield EBC
Grain Żytni 3.2 kg 80 % 23
Grain Munich Malt 1 kg 80 % 39
Grain Słód Pilzneński 0.75 kg 80 % 9
Grain Karmelowy 300 0.4 kg 75 % 799
Sum 5.35 kg

Hops

22.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 5.5 %
Boil Sybilla 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gwoździe i Banany Ale Liquid ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Łuska orkiszowa 0.35 g Mash 0 min

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