PL | EN
W003-Christmas / Belgian dark...
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19.1Gravity BLG
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31.9IBU
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7.8 %ABV
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40SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bf768974f085d403719bab3a717fc6f1.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.48 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Munich Malt | 3 kg | 79 % | 46 |
Grain | Vienna Malt | 3 kg | 79 % | 17 |
Grain | (de) CHÂTEAU CRYSTAL® | 0.5 kg | 68 % | 345 |
Grain | Carawheat (Weyermann) | 0.5 kg | 80.07 % | 261 |
Grain | Słód Czekoladowy 400 | 0.5 kg | 68 % | 1066 |
Sum | 7.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 14 g | 60 min | 11.2 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 3.5 % |
Boil | Magnat | 11 g | 30 min | 11.2 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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BELGIAN ALE | Ale | Dry | --- g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Bargamot peel | 20 g | Boil | 5 min |
Spice | Cinnamon Stick | 5 g | Boil | 5 min |
Spice | Cardamom | 2.5 g | Boil | 5 min |
Spice | Goździki | 2.5 g | Boil | 5 min |
Spice | Cinnamon Stick | 5 g | Secondary | 10 day(s) |
Flavor | Oak Chips | 5 g | Secondary | 42 day(s) |