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W002-Białe złoto Brabancji Wit...
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16.1Gravity BLG
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39.3IBU
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7.2 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/00206ee7b7667e9e005783d75b5edb2c.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.23 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 10 min |
63 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilzneński | 3 kg | 80 % | 9 |
Grain | Pszenica | 0.8 kg | 80 % | 9 |
Grain | Słód pszeniczny Heidelberg | 0.5 kg | 82 % | 7 |
Grain | Słód Owsiany | 0.3 kg | 78 % | 12 |
Grain | Słód Zakwaszający | 0.1 kg | 20 % | 12 |
Sum | 4.7 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
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Boil | Styrian Golding (Savinja Golding) | 10 g | 60 min | 2.5 % |
Boil | Styrian Goldings | 10 g | 60 min | 5.4 % |
Boil | Styrian Golding (Savinja Golding) | 20 g | 30 min | 2.5 % |
Boil | Styrian Goldings | 20 g | 30 min | 5.4 % |
Boil | Styrian Golding (Savinja Golding) | 10 g | 30 min | 2.5 % |
Boil | Styrian Goldings | 10 g | 30 min | 5.4 % |
Boil | Styrian Golding (Savinja Golding) | 10 g | 10 min | 2.5 % |
Boil | Styrian Goldings | 10 g | 10 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Belgian Wit | Ale | Dry | --- g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Citron peel | 10 g | Boil | 10 min |
Spice | Coriander Seed | 10 g | Boil | 10 min |
Spice | Orange Peel, Bitter | 10 g | Boil | 10 min |
Spice | Orange Peel, Sweet | 10 g | Boil | 10 min |
Spice | Coriander Seed | 10 g | Secondary | 6 day(s) |