PL | EN
W001-Prawie Victoria's Secret...
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15.4Gravity BLG
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46.1IBU
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6.1 %ABV
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13.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0ff19ccfc010048727c818170ac7c1dd.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.47 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 5 min |
63 C | 78 min |
71 C | 18 min |
77 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Malt (2 Row) UK | 3.2 kg | 78 % | 14 |
Grain | Munich Malt | 0.6 kg | 80 % | 46 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg | 75 % | 51 |
Sum | 4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 10 g | 60 min | 10 % |
Boil | Phoenix | 20 g | 30 min | 10 % |
Boil | Progress | 5 g | 30 min | 5.2 % |
Boil | Progress | 10 g | 10 min | 5.2 % |
Dry Hop | Progress | 25 g | 0 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US West Coast | Ale | Dry | --- g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Orange Peel, Bitter | 5 g | Boil | 5 min |
Spice | Orange Peel, Sweet | 5 g | Boil | 5 min |