PL | EN

  1. Dashboard
  2. Public recipes
  3. W

W

0
  • 12.6
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wegorz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 54.3% 80.5 % 2
Grain Pszeniczny 0.6 kg 13% 85 % 4
Grain Oats, Flaked 0.25 kg 5.4% 80 % 2
Adjunct Pszenica niesłodowana 1.25 kg 27.2% 75 % 3
Sum 4.6 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Discussion