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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
77 C 15 min

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Fermentables

24.2 BLG
11.2% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 73.6% 85 % 7
Grain Płatki owsiane 0.4 kg 9.2% 85 % 3
Grain Biscuit Malt 0.5 kg 11.5% 79 % 45
Grain Crystal - Castle Malting 0.25 kg 5.7% 78 % 150
Sum 4.35 kg

Hops

50 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Empire Ale M15 Ale Slant 200 ml ---

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