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W malinowym chruśniaku

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.4 %
Boil Lublin (Lubelski) 13 g 15 min 4 %
Boil East Kent Goldings 14 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 20 ml ---

Extras

Type Name Amount Use for Time
Flavor Mrożone Maliny 140 g Boil 15 min
Other Laktoza 250 g Boil 15 min
Flavor Syrop malinowy 285 g Boil 15 min
Flavor Mrożone Maliny 285 g Secondary 7 day(s)

Notes

  • 21/22.10.2016 - 12 Warka
    Piwo wysłodkowe po RTS WIDZEW - 14 BLG
    31.10.2016 - Zlanie na cichą i dodatek 285g mrożonych malin
    06.11.2016 - Butelkowanie
    Feb 4, 2018, 1:30 PM

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